The process of juicing
The spores of pomegranate are removed from the peel and are juiced separately to avoid the stew leaving the peel of the pomegranate. The juicing and bottling are tested and certified as organic by COSMOCERT. For the high hygiene of our juice we chose the ΗΡΡ (High Pressure Process) as it is the most modern and efficient. This method ensures hygiene and freshness to the product without destroying the nutritional values as the hot pasteurization method does, which is mainly used till now in the juice industry. It is worth noting that our juice is the first one produced in the Greek market which uses this method. The whole process is controlled and certified as organic by Q-check Bio
Our competitive advantage:
Quality
Throughout the process there is no use of any form of additives (sugar, colorants), any kind of preservative either diluted or other product.
Nutritional information / 100ml | |||||||
Energy (kcal)/(kj) | 60/251 | ||||||
Total fat (g) | 0,3 | ||||||
Saturated fat (g) | 0,1 | ||||||
Total Carbohydrate (g) | 13 | ||||||
Dietary Fiber (g) | 1 | ||||||
Sugar (g) | 13 | ||||||
Protein(g) | 0,2 | ||||||
Salt (mg) | 0.023 | ||||||
Vitamin C (mg) | 0.1 | ||||||
Magnesium (mg) | 7 | ||||||
Potassium (mg) | 214 | ||||||
Iron (mg) | 0.1 |
Available Packaging
250ml / 500ml